{"id":435,"date":"2026-10-24T21:34:59","date_gmt":"2026-10-24T19:34:59","guid":{"rendered":"http:\/\/localhost\/rynnhofcom\/www\/die-weinmacherin\/"},"modified":"2026-10-25T14:57:35","modified_gmt":"2026-10-25T13:57:35","slug":"winemaker","status":"publish","type":"page","link":"https:\/\/www.rynnhof.com\/en\/winemaker\/","title":{"rendered":"The winemaker"},"content":{"rendered":"\n
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A conversation with the winemaker, in the height of the hot summer<\/h1>\n\n\n\n

My approach to wine is simple: if I like it then I feel satisfied, if you like it too that makes me happy. Very much so! Quality is very important and I have excellent advisors and collaborators, like my father Johann whose experience permeates the work.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"gewurztraminer\"<\/figure>\n\n\n\n

Gew\u00fcrztraminer<\/h3>\n\n\n\n

Ansitz Rynnhof\u00a0 G<\/strong>
S\u00fcdtirol-Alto Adige<\/strong> Gew\u00fcrztraminer DOC<\/strong><\/p>\n\n\n\n

\u201cMy golden yellow tells 1,001 stories of the flavours of the Orient \u2013 and yet I am unmistakably from here. I have character and a beautiful depth.\u201d<\/em><\/p>\n\n\n\n

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Our Wines<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"Lagrein\"<\/figure>\n\n\n\n

Lagrein<\/h3>\n\n\n\n

Ansitz Rynnhof\u00a0 L<\/strong>
S\u00fcdtirol-Alto Adige<\/strong> Lagrein DOC<\/strong><\/p>\n\n\n\n

\u201cBorn in the soil of South Tyrol, my colour is unique, my texture velvety, my aroma unmistakable. I am the key to understanding this land.\u201d<\/em><\/p>\n\n\n\n

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Our Wines<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"Ros\u00e9\"<\/figure>\n\n\n\n

Ros\u00e9<\/h3>\n\n\n\n

Ansitz Rynnhof<\/strong>
Rynn Ros\u00e9<\/strong><\/p>\n\n\n\n

\u201cYoung, fresh and carefree \u2013 that\u2019s me. I dance on your tongue and tempt you with my beautiful colour. I am the summer in your glass!\u201d<\/em><\/p>\n\n\n\n

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Our Wines<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"Vernatsch\"<\/figure>\n\n\n\n

Schiava<\/h3>\n\n\n\n

Ansitz Rynnhof\u00a0 V<\/strong>
S\u00fcdtirol-Alto Adige<\/strong> Schiava DOC<\/strong><\/p>\n\n\n\n

\u201cMy magic: I am a child of this land and yet a wine in step with the times. I am light and merry, delicate and fine. I enliven your mind and caress your palate!\u201d<\/em><\/p>\n\n\n\n

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Our Wines<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"Wei\u00dfburgunder\"<\/figure>\n\n\n\n

Pinot Blanc<\/h3>\n\n\n\n

Ansitz Rynnhof\u00a0 W<\/strong>
S\u00fcdtirol-Alto Adige<\/strong> Pinot Blanc DOC<\/strong><\/p>\n\n\n\n

\u201cLight and refined, full of style and grace, that\u2019s how I like to show myself. Elegance on all occasions is my motto, aromatic but also fresh, fruity and cheerful.\u201d<\/em><\/p>\n\n\n\n

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Our Wines<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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How I came to wine<\/strong>
Like many young people in South Tyrol, I moved away to study. A few years later I returned home with a master\u2019s degree in agricultural science, and it was almost inevitable that I became involved in research. For several years I worked on insect pests in wine growing and I am still very interested in ecological plant protection.<\/p>\n\n\n\n

We have always made wine at the Rynnhof. Most of our grapes went to the cooperative, and as if often the case in this area we produced a little wine for ourselves.<\/p>\n\n\n\n

In 2011, we decided as a family to go one step further. My father began making organic wine, while I trained as a sommelier. Then in 2015 I gave up my research to become an organic winemaker. For me organic wine production is the only option, after all, I spend a lot of time working in the vineyard.<\/p>\n<\/div>\n\n\n\n

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Our wines<\/strong>
We focus on the four main varieties that are best suited to us and to the region: for the white wines we have an aromatic Traminer and a Pinot Blanc, while for the reds we have Lagrein and Schiava. In addition, depending on the vintage, there are cuv\u00e9es or a ros\u00e9 wine.<\/p>\n\n\n\n

In wine growing, no two years are the same. I look forward to each new harvest with great trepidation and intense anticipation and I am always happy to bestow my expertise and care on the grapes as they make their journey to the glass. I like the idea of sharing our story with other people through our wines.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

A conversation with the winemaker, in the height of the hot summer My approach to wine is simple: if I like it then I feel satisfied, if you like it too that makes me happy. Very much so! Quality is very important and I have excellent advisors and collaborators, like my father Johann whose experience […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"page_tag":[],"class_list":["post-435","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.rynnhof.com\/en\/wp-json\/wp\/v2\/pages\/435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rynnhof.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.rynnhof.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.rynnhof.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rynnhof.com\/en\/wp-json\/wp\/v2\/comments?post=435"}],"version-history":[{"count":0,"href":"https:\/\/www.rynnhof.com\/en\/wp-json\/wp\/v2\/pages\/435\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.rynnhof.com\/en\/wp-json\/wp\/v2\/media?parent=435"}],"wp:term":[{"taxonomy":"page_tag","embeddable":true,"href":"https:\/\/www.rynnhof.com\/en\/wp-json\/wp\/v2\/page_tag?post=435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}